A flat round slightly sweet teacake usually served hot
A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.
A tea cake slighty sweetened, and raised with yeast,
baked in the form of biscuits or in a thin loaf, and eaten hot with
butter.
Sally Lunn
A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.
Usage Examples
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